Let's walk through the process for handling a customer like Pepsi/FritoLay. They're a key account, so understanding this workflow is important.
Here is a simple breakdown of which tools you'll use to work these orders:
Account Requirements:
Main account number: Frito Lay - 131120/Pepsi - 665332
OMS/Manual: OMS
Time limit: 2 hours
Confirmation email needed: Yes, if manually keyed. If OMS automated, no.
Pricing Validation needed: No, sent with confirmation
Backorders accepted: No (One invoice per PO)
IBT's Accepted: No (One invoice per PO on Evan Kits)
Multiple Invoices allowed: Yes (Confirm with Pepsi before using the same PO)
Nam/Ram: Ben Garland
Pricing File: N/A
Email Template: Yes (Only for Evan Kit Orders)
Email Contacts:
austin.utley@pepsico.com
tim.oneal@pepsico.com
erin.aulbach@pepsico.com
eric.sandridge@pepsico.com
richard.l.personius@pepsico.com
christopher.kuski@pepsico.com
Lori.Funk@pepsico.com
duane.sismour@pepsico.com
Backorder Reports: No
Shipping Info:
Notes:
Some of the locations do not start with "Pepsi" or "Frito". Their may be some named New Bern or Bern for Pepsi, and FL Transportation, FL , for Frito, as these locations were set up years ago. To search for these in iSeries, try putting all possible keywords in and including the City and State. Michelle Delia is the IM.
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